Sheldon’s Luncheonette boasts a relationship with Colorado Springs that surpasses many marriages: 56 years, and it’s still ...

Schwimmer did not specify which of Stewart's two divorces he served him papers for, but if our math is mathing, it was most ...

How SLO County burger spot got its start. Brooks Burgers was started by a family with deep roots in the Fresno restaurant scene. Brooks’ grandfather, H.T. “Chic” Brooks, was ...

The Federal Hill landmark opened in 1956 and has been an iconic destination for generations of diners. It has been operated by Sal Marzilli, son of the founder Joe Marzilli, for more than two decades.

I think it’s going to be a huge thing for people to come back to,” said Sara Reid, who has run the restaurant inside the 1895 building in Steilacoom for 15 years.

The Jucy Lucy is the headliner, the main event, the reason people brave Minnesota winters and summer humidity. It’s the ...

Look no further than The Boat House in Bodega Bay, California, an unassuming seafood shack that serves up the most ...

As more longtime favorites close, we're reminiscing about the meals we wish we could have again.

The Old Canteen, a cherished cornerstone of Rhode Island’s dining history, is serving its final meals this weekend, marking ...

While there are new restaurants constantly popping up in the Pensacola area, there are still over a dozen that have been operating for 40+ years.

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...

John Diakakis, the owner of the iconic Bendix Diner, said that he is doing everything in his power to reopen the diner after it was shut down Friday.