Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

Located in PJ’s Aman Suria, this place adds diversity to an area better known for the likes of dai chow, char siu, Hakka ...

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

The recent surge in the prices of coconut and coconut oil is now being felt directly in households and commercial kitchens ...

From banana fritters to spicy seafood and creamy coconut stews, these South dishes from Kerala, Tamil Nadu, Andhra, and ...

Fond of all things spicy, Mohan Babu ordered a plate of Kalanji Mulakittathu, tiger prawns and a fish meal at Karthiyayini ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and ...

3/4 cup coconut milk 2 tablespoons green curry paste, plus more to taste 1 teaspoon kosher salt 2 limes, divided 1 1/2 pounds tilapia or other thin white fish fillets, thawed if frozen ...

Fry for a minute or two. Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while stirring slowly.

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.