2 tablespoons Thai red curry paste Add flavorful ingredients: Stir in fish sauce, soy sauce, brown sugar, and coconut milk. Bring it to a gentle boil, then lower the heat and let it simmer until ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Coconut milk poached fish is best when combined with other ingredients ... for a light yet deeply savory dinner. Feeling spicy? Add curry paste, lemongrass, cilantro, ginger, and freshly squeezed ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...