These are the popular fish with the lowest and highest mercury levels. Read more: 10 Weeknight Meals To Make With A ...

To make decisions easier for consumers, our chart below gives advice about ... potentially harmful effects of methylmercury in fish." Mercury levels in the northern Pacific Ocean have risen ...

Even though mercury can be produced naturally, the high mercury levels in fish are a modern problem resulting from man-made pollution. Industrial activities like mining and coal-burning power ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

But the EWG claims that FDA limits are too lax, and that many women eat enough tuna and other fish to raise the amount of mercury in their bodies to dangerous levels. They point to a study from ...