Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Puff pastry is made by folding butter repeatedly into dough ... of flaky layers to hold the southwest chicken filling." This tip goes far beyond these empanadas, too. Keep it in mind, and you'll ...

Not to be confused with similar-looking calzones, empanadas are crescent moon-shaped hand pies with a flaky pastry exterior .

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...