This dish takes the classic French onion soup to a whole new level by adding tender, slow-cooked short ribs, creating a rich ...

The Manhattan neighborhood has a newfound air of cool as of late—here’s where to eat when you’re north of 35th Street and ...

Ambrosia Hospitality Group introduces Josephine, a French-inspired restaurant in Carmel's Arts and Design District. Join the ...

The recent fires in Los Angeles decimated entire neighborhoods and business districts; wiped out history; crushed open spaces ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

At least nine new bars and restaurants opened their doors in Nashville last month, and three announced permanent closures.

Cerebral’s new taproom will offer more than just pizza and beer. Plans include a 24-tap bar featuring alcoholic and ...

The Cat's Meow has ordered 25 to 30% more alcohol for Super Bowl weekend. See how preparations are coming along.

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...