Soy sauce has been flavoring dishes for over two thousand years, yet most people have no idea what nutrition experts suggest ...

Soy milk and cow milk offer distinct nutritional profiles, with soy milk being a cholesterol-free, lactose-free plant-based option rich in unsaturated fats and isoflavones. Cow milk provides complete ...

New clinical findings from Peak Biome highlight how flavorless prebiotic fiber supplementation supports digestive regularity, gut microbiome balance, and overall intestinal comfort.

A "high-protein" food typically contains at least 20% protein, according to Halle Saperstein, RD, a clinical dietitian at Henry Ford West Bloomfield Hospital. While most people can get enough protein ...

Methodology, review process and data are greater contributing factors in research than a single ingredient.

The modern quest for youthful skin is more prominent than ever, and people are increasingly turning to unconventional beauty ...

Starting in 2026, restaurant chains in California will be required to list major food allergens on their menus in a first-of-its-kind law.

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could ...

"Base Ramen," developed by Base Food Inc., headquartered in Tokyo, contains 33 different nutrients and is priced at 442 yen ...

One cup of cooked quinoa has 8 g of protein. Quinoa is an ancient grain and one of the few plants that are also complete proteins. It is gluten-free and can be eaten by those with celiac disease.

The season is changing and it's time to indulge in the beauty and bounty of nature in the form of green vegetables. This ...

WWF is calling on UK food companies to enhance visibility and traceability for deforestation and land conversion-free ...