Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Fall desserts don’t have to be all about pumpkin. There are so many other flavors that capture the cozy feeling of the season ...

Biscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy ...

Trader Joe's has a whole bunch of great products to make dinnertime easier, but this one in particular creates a deliciously ...

North Carolina’s desserts carry the flavors of history and heritage across the state. In the Piedmont, Moravian treats bring ...

This recipe appears in a collection. See all stories. With the arrival of spring, our appetites shift towards lighter, fresher meals. We start craving dinners that are vibrant and nourishing without ...

Adding figs to breads and pastries provides moisture and sweetness without any effort. By adding them to your doughs or ...

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Preheat oven to 350°F; grease 8-inch springform pan. In bowl, using electric mixer on medium-high speed, beat butter with sugar and egg until light and fluffy. Beat in hazelnuts, flour, nutmeg and ...

With over 200 inhabited islands dotted across Greece, it's incredible that most tourists only ever explore some of its most famous, like Santorini, Mykonos and Corfu, when there is so much to see. In ...

“It stands for ‘bolle med ost’ or ‘bun with cheese’ in Danish,” says chef and baker John Demetrios, who won the Dessert ...