I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most favorite.

However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.

It wasn't overly oily or salty, and the batter stuck to the chicken instead of flaking off. I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next.

After more than 45 years, change has come to Connie's Chicken. But it's a change for the better, said general manager Joel Driskell. The restaurant, famous for its fried chicken, chicken biscuits, ...

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

6. Kentucky Fried Chicken chicken tenders What we paid: $12.92 for four tenders The tenders had the same shaggy coating and seasoning as the chain’s bone-in fried chicken, which meant that they ...

The seasonings offer a subtle ... Slow Bone has gained a rep for fab fried chicken. How it sets its birds apart: the whole process starts with a pan of water placed inside a barbecue smoker ...

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a ...