Clean up is super easy and fast, too. You can rinse the few involved pieces with warm water and dish soap. If anyone in your ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Making a crumbly ice cream topping is the key to leveling up your nighttime treat with a luxurious spoonful - and it's relatively simple to make.

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Move over macchiatos, step aside soy lattes, everyone is under the spell of matcha these days. EW-approved matcha spots to visit.

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...

As the holidays approach and the weather cools down, it’s time to trade in those fruity summer drinks for something a little ...

New York City is a reflection of global food culture and a trailblazer; not only does it have North America's most lauded ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

With young people in the grip of a cost-of-living crisis, TikTok creators are turning grocery runs into rich-girl-coded ...

Dr Michael Moseley believed there were three things that dieters should avoid if they want to lose weight and it wasn't all ...