This year's top franchises have not only withstood economic shifts but have thrived, expanding their footprints and ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Franchise growth is expected to outpace the broader economy on multiple measures in 2025, according to the International ...

This article explores the reasons behind the decline of fast food in America, examining factors such as changing consumer ...

Even the food delivery ... now is not how fast you can deliver, but how smartly you can evolve to meet the ever-changing demands of this dynamic market. That’s the future I’m watching closely ...

A Gloucester man discovered his talent for creating delicious dishes as a teenager after being given an opportunity by chefs ...

Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...

Danone's shares have fallen by 13% over five years, but the company has improved significantly, increasing revenues and free ...

Americans’ fast-food preferences. The report coincides with the release of the company’s new mobility product, which combines extensive POI data with footfall counts to equip businesses with deeper ...

Google recently gathered influential voices in the food industry to unveil the latest ... for terms like “restaurants near me” and “fast food near me.” Businesses that translate their ...

Many of Natalie Morhous's earliest memories involve RaceTrac, the company started by her grandfather in 1934. “RaceTrac is a part of who I am,” says Morhous, who succeeded her father, Carl Bolch Jr., ...

The curtains on the 24th edition of the India Fashion Forum (IFF) 2025 came down today with great enthusiasm, bringing together thought leaders, industry pioneers ... and the role of AI in shaping the ...