Franchise growth is expected to outpace the broader economy on multiple measures in 2025, according to the International ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Most restaurants (85%) are looking to invest in AI and automation to enhance operations, recent research has shown.

The restaurant industry is no stranger to challenges, but the last few years have tested the resilience of independent ...

Uniqode compiled industry reports and news articles to explore significant developments in the restaurant industry over the ...

A Gloucester man discovered his talent for creating delicious dishes as a teenager after being given an opportunity by chefs ...

This article explores the reasons behind the decline of fast food in America, examining factors such as changing consumer ...

Danone's shares have fallen by 13% over five years, but the company has improved significantly, increasing revenues and free ...

Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...

From frying robots to sauce dispensers with 1,000 combinations, Retail’s Big Show in New York City offered a glimpse into ...

Amid this shift, the providers and enablers of healthcare efficiency are well-positioned to reward investors. With an aging ...

Venture capital funding for food-tech companies is expected to tick up in 2025, but do not expect a torrent of deals.