This baked brie with garlic is the perfect appetizer for any occasion! You only need 4 ingredients to make this warm, melty, crowd-pleasing dip. Fondue, who? Grab a wheel of brie, garlic ...

Garlic Butter Baked Brie is the ultimate indulgent appetizer, perfect for impressing guests or treating yourself to something extra special. The creamy, melty brie is infused with rich garlic ...

Add these three brie-centric cheesy recipes to your repertoire this season ... And finally, Alice Zaslavsky’s you-do-you garlic cob fondue guarantees to be a hit with any crowd.

Line a small, cast-iron skillet with brown baking paper. Add Mainland Special Reserve Chilli & Garlic Brie to pan. Bake in the oven for 3 minutes (or a couple of minutes longer if you’d like it ...

Remove and serve with a sprinkling of finely chopped spring onions. To make the brie, bacon and chutney garlic bread, line the air fryer with foil and place 4 rashers of bacon on top. Cook at 200C ...

Set aside to quick-pickle (15-20 minutes). For baked brie, reduce oven to 180°C fan-forced. Score top of cheese, 2cm deep, in a diamond pattern and stud with garlic slices and thyme. Place a large fig ...