Looking for a way to spice up your morning breakfast? A regular scrambled egg might seem boring, but by adding a few simple ...

If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a ...

The ITV star unveiled a simple Mediterranean-style omelette recipe just last year - and it's brimming with several delicious ...

Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival season.

Wings can be prepared many ways — deep-fried, baked, grilled, sautéed and growing in popularity, smoked. The sky is the limit ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Ingredients 1-2 cans of jackfruit in water or brine Barbecue sauce Red Cabbage Red Onions Pickles Apple Cider Vinegar Vegan ...

When cold weather arrives, chicken noodle soup is a great comfort food–but it can be so much more. Dietitian Kim Galeaz ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.