Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with ...

Whether you make pizza from scratch or have it delivered to your door, roasted garlic will make you even more grateful for ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Copyright 2025 The Associated Press. All Rights Reserved. Norway’s Timon Haugan celebrates at the finish area of an an alpine ski, men’s World Cup slalom, in Alta ...

Marco Odermatt showed off his sensational skills on Sunday (22 December) to emphatically win the giant slalom at the 2024/25 FIS Alpine Ski World Cup in Alta Badia, Italy. Despite tricky conditions on ...

But what’s up with those trucks? They’re working to protect drivers from slippery conditions by spraying rock salt or a solution of salt water to prevent ice formation. This salt is very ...

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The Food and Drug Administration on Thursday updated its definition of “healthy” food for the first time in three decades, aligning it with modern nutritional guidance and shaking up which ...

Many of us love salty snacks and savory foods. But how do you know if you are eating too much salt? Or, perhaps, too little? When it comes to salt, it is entirely possible to be getting the wrong ...

The negative health effects linked to salt, such as the increased likelihood of high blood pressure or strokes, are often, research suggests, largely down to the presence of sodium. Many of the new ...

Ninety percent of people in the United States eat too much salt, the body's main source of sodium. Although many people don't experience notable symptoms, eating too much salt can still cause ...