This popular Minnesotan dish turns into an easy weeknight meal thanks to the slow cooker and use of pantry ingredients. The ...

Hacker-Pschorr Wirtshaus, a beer garden tucked into Regensburg’s artsy city core, serves traditional fare with good beer in a ...

German cuisine isn’t just about sausages and schnitzel. Discover the most popular German side dishes—from potato specialties to cabbage classics—that complete every traditional meal.

This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

These German restaurants across Ohio deliver traditional recipes, welcoming dining rooms, and flavors that feel rooted in ...

This 30-minute cheeseburger soup is kid-friendly and fast—the perfect weeknight dinner solution. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ...

Multiple Grammy® nominee Martina McBride has sold over 23 million albums to date. Martina has released two cookbooks – the first, Around the Table and second book, Martina's Kitchen Mix: My Recipe ...

Offering a warm start to dinner at Mukkefuck in Garmisch-Partenkirchen, Germany, the cucumber soup blends cream, white wine and herbs for a bold take on a simple dish. (Zade Vadnais/Stars and Stripes) ...

The Tudor-style building stands proudly among Leavenworth’s Bavarian-themed architecture, its cream-colored walls crisscrossed with dark wooden beams that have witnessed decades of satisfied diners ...

Crunch, sourness and full of nourishment – but which jar of fermented cabbage is a cut above the rest? The best supermarket kombuchas The Guardian’s journalism is independent. We will earn a ...

Jacques Pépin's version of classic Alsatian braised sauerkraut with assorted meats, sausages, and potatoes is sure to become a winter tradition in your kitchen. Jacques Pépin is a legendary French ...