Coinciding with the start of spring at 2:01 this morning, the three-day Razor Clam Festival and Seafood Extravaganza, presented by Quinault Beach Resort and Casino, gets underway at 11 a.m. tomorrow ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

"Not garbage! Not an alien!" the Seaside Aquarium posted on Facebook recently. "It's a giant marine snail egg casing!" Fully grown, the Lewis' moon snail can grow up to 5.5 inches. The Washington ...

The event is scheduled for Friday, March 21 from 11 a.m. – 7 p.m., Saturday, March 22, from 10 a.m. – 7 p.m., and Sunday, ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

The definitive guide to Sydney’s most essential food and drink experiences – updated every week.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

A clam squirted water in a defensive response as a forager attempted to pry it open. Footage shows a woman using a small rock to shuck the mollusc, which was tightly attached to a rock in Shan ...

Place the clam strips in a large bowl or container and pour the marinade over the fish. Cover the bowl or container and let marinate in the refrigerator for at least one hour or overnight.