The debate over gin v.s. vodka in a dirty martini is as old as the shaken or stirred quandary. Here's what you should ...

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the ...

Bartenders love a gin with a sense of place. Roku Japanese Gin, recommended by Alejandro Carmona in Maui, delivers “bright floral and citrus notes” from botanicals like sakura flower, yuzu, and sansho ...

In this Mixology at Home, I opted for what I will call a spring fling. No reason, just laziness and uncreative.

The Fitzgerald Cocktail Yes ... yet again. Gin: It’s hard to go too wrong here, though I tend to shy away from the gins north of 45 percent alcohol—they certainly can work if they’re ...

Refreshingly, for a celebrity drink brand ... s the second alcohol-based collaboration they’ve done together, which is news to me. The first is a range of premium, sparkling gin-based cocktails ...

It is the season for simple sours, low-ABV drinks with punchy herbaceousness and maybe some cheeky infusions with, yes, bubble gum. Gin; club soda; lime juice; sweetener: At its core, the gin ...

Consumers taking an elbows up approach to drinking ... of Canadian alcohol available. This week’s recommendations of a blended whisky from Eau Claire and London Dry Gin from Seventh Heaven ...