We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Understanding Basic Mug Cake Structure for Adaptations When you're tweaking mug cakes for specific diets, understanding the ...

At her own house, Ina Garten celebrates Hanukkah. But that doesn’t mean she can’t make your Christmas dinner dreams come true ...

I absolutely adore this healthy easy Gluten-Free Apple Cake—ever since I made it the first time, it’s become my go-to dessert ...

“If you put in the work, it’ll get you where you want to go,” said Amy Fochs, co-owner of Cake It Easy! Fochs and her sister Whitney Starks recently opened their new gluten-free bakery located on 1300 ...

Gluten-free bakery Cake it Easy is coming to Logan. The business will have its grand opening at noon on Aug. 13 at 1300 N 200 E Ste 108, according to owners Amy Fochs and Whitney Starks. The 100% ...

This cookie dough bark is a no-bake, five-ingredient treat that's rich in fiber, easy to make and incredibly satisfying! Creamy cashews, chewy dates and a thick chocolate layer combine to create the ...

This gluten-free upside down sour cherry cake from Ana Rusu’s New Vegan Baking is sweet, tangy, and easy to make. The soft corn-based sponge has a rustic feel, with lemon zest and orange juice lifting ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...

This gluten-free poppy seed tea cake with raspberry cream cheese icing from Ana Rusu’s New Vegan Baking cookbook is light, citrusy, and perfect with a cup of tea. The batter blends corn, rice, and oat ...