Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture make them a versatile choice for home cooking, whether you’re preparing a ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil. In a large bowl, toss the mushrooms with a good drizzle of olive oil, salt and pepper. Take 5 thyme sprigs and de-stem ...

It's that time of year again when the weather starts to cool down as Autumn hits and we swap our iced coffees and ice creams for pumpkin spiced lattes and hot chocolate. The recipe was shared by ...

Home and Backyard headed to Dunmore for a visit to Wired and Inspired Café. Owner Warren Shotto prepared a hearty cream of mushroom barley soup, made entirely from scratch. He prepared the earthy ...

A 25-minute, ultra-comforting chicken noodle soup made velvety with a quick roux, a splash of cream, and a savory boost from white miso. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Serve with mashed potatoes for the ultimate comfort food dinner. Whip up creamy mushroom pork chops in just under 45 minutes with this effortless, one-pan recipe. For the best flavor, you want to get ...

A mushroom initially grown for culinary taste is now threatening Michigan's natural resources. An article published in The Conversation describes the impact of golden oyster mushrooms (Pleurotus ...

NPR's Mary Louise Kelly talks with mycologist Aishwarya Veerabahu about the rapid spread of golden oyster mushrooms across North America. It's the subject of a new study authored by Veerabahu. I'm ...

I'm thinking of something yellow, something a little slimy but also edible and possibly invading North America. OK, enough clues. I am talking about the golden oyster mushroom. It's a fungus. It is ...