Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

These quick copycat crescent roll empanadas are a great midweek dinner for a fun spin on taco night. Using ground beef, ...

says the original empanada recipe was filled with fish, mostly tuna cooked with olives and raisins, and often hard-boiled egg and spices. But once on the newer continent, indigenous people from ...