It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

She’s the founder of MasPanadas, a frozen empanada brand ... onions and other spices to use as empanada filling. Then comes the area where the unbleached wheat dough is made in an industrial ...