Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

Importance of Protein in Your Diet Many individuals in India tend to consume insufficient protein in their daily meals.

3. Vegetable Pesarattu Pesarattu is a green gram dosa of Andhra Pradesh. This dish is high in protein and it is not heavy as compared to the traditional dosa. It has a chutney and it is usually eaten ...

Collector S. Kandasamy has said that under the Union government’s Price Support Scheme (PSS) for the Kharif season 2025, procurement of black gram (urad) and green gram (moong) will be carried out at ...

Pesarattu dosa, also known as green gram dosa, is a healthy South Indian staple. For a high-protein meal option, you can make the gluten-free, green gram dosa with this simple 4-step recipe.

Black gram, or urad dal, is a protein-rich legume that is commonly used in Indian cuisine. It is a great source of nutrients and can be used in different breakfast dishes to kickstart your day ...

It doesn’t have to feel like green juice homework. I recently tried the Hardcore Greens bottled juice at Erewhon and I couldn’t finish it. Clearly there’s a market for torturous green juices. But you ...

Cowpea exports saw an increase of over 724 percent, jumping from 645 tonnes to 5,317.41 tonnes, the quarterly data showed, while bean exports also grew by 14 percent to 8,059.55 tonnes. Green gram and ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong dal, which is first soaked and the blended into a smooth paste. It’s ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...