Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City ... Though less common than bulb onions, chives and green onions can pull double duty, combining onions ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

The National Onion Association and other produce groups praised the U.S. State Department’s first-ever denial of Mexico’s request for Colorado River water as a step toward leveling the playing ...

But in Canada and the United Kingdom, green onions and scallions are both called spring onions. And in Mexico, spring onions ...