A slow-cooking technique that locks in flavor and tenderness, showing the best way to prepare a 4-kilogram beef brisket to perfection under the lid.

A new ranking from the London-based Upper Cut Media House crowned Spain’s Hundred Burgers as the best in the world. The list highlights restaurants from the U.S., U.K., Denmark, and beyond, each ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Beef tallow is very useful for cooking because it imparts flavor to the food. You can make your own tallow and there is one ...

Brad smokes a beef brisket for sandwiches with peppers and pickles. Emergency suspension ordered for Double Deuce Bar & Grill after shooting Does Adelita Grijalva need Mike Johnson to swear her in?

BJ Bradford wasn’t new to smoking meat, but coming into possession of a large amount of beef by chance kick-started his Bryan ...

There’s a moment of pure culinary magic that happens when perfectly smoked brisket meets melted cheese between two slices of ...

Much anticipated restaurant from powerhouse duo Tyson Cole and Aaron Franklin brings its unique cuisine to Houston ...

The average retail beef price is $9.69 per pound. Six years ago, that number was $6.09. Experts predict prices are unlikely ...

In Texas, steak isn’t just dinner – it’s a way of life. From dusty stockyard institutions where the grills have been sizzling since the 1940s to sleek newcomers experimenting with Wagyu flights and ...

A journalist and his wife volunteered to judge the 43rd annual Chili Superbowl and Brisket Cookoff in Buffalo Gap. After judging desserts and an initial brisket round, the final round involved ...

There’s a moment of pure bliss that happens when you take your first bite of properly smoked brisket – time slows down, your eyes involuntarily close, and you make that little sound of appreciation ...