Last week, the Port of Brownsville and shrimping industry officials hosted a “Blessing of the Fleet” — an annual tradition ...

Federal waters, spanning from nine to 200 nautical miles offshore, will open simultaneously with state waters.

Television station KRGV identified the captain as Eduardo Perez, who was missing after a a 55-square mile search by the Coast ...

The commercial shrimp season for state and federal waters will reopen 30 minutes after sunset on July 15, according to a ...

A new testing study has come out that shows an alarming number of restaurants are marketing their shrimp as U.S. wild-caught ...

Premium, pure and sustainable seafood — chemical-free with no preservatives or additives, offering a clean and healthy choice ...

Texas Agriculture Commissioner Sid Miller spoke at this year's Bless the Fleet event at the Port of Brownsville.

Think you love Gulf shrimp? A Texas-based seafood consulting firm says it’s possible you’ve never even tasted it. According to SeaD Consulting, India and Ecuador flooded the American market ...

(The Center Square) − Amid growing concerns nationwide over seafood fraud, the New Orleans Jazz & Heritage Festival has emerged as a rare bright spot in the murky world of ...

Her Louisiana customers wanted Gulf shrimp instead. Shrimp sales to Louisiana restaurants flipped from 80% imported to 90% domestic at Ocean Springs Seafood, where Fayard is vice president of the ...

A new round of genetic testing found that nearly every shrimp dish sold at this year’s Jazz Fest was made with genuine U.S. wild-caught shrimp from the Gulf — a striking contrast to most restaurants ...