Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

From Peacemaker po’boys to calas cake sandwiches, revisit legendary Louisiana bites fading from today’s food scene.

The family owned restaurant opened in 1968 and serves American seafood cuisine infused with a contemporary Gulf Coast twist, according to its website. The menu includes such offerings as crab claws, ...

Coast Restaurant in Gulf Shores/Fort Morgan is located at The Beach Club Resort and Spa and offers amazing indoor and ou ...

When it comes to the best pizza in Orange Beach, AL, there are multiple pizza spots you do not want to miss! Best Pizz ...

Years from now, you might not remember every attraction you visited in Florida, but you’ll remember the taste of those perfect fried shrimp, the laughter shared at that blue coastal cottage, the way ...

The global shrimp market is set for substantial growth, projected to nearly double in size over the next decade—rising from ...

Forget fancy restaurants with white tablecloths—the best coconut shrimp in Florida wears flip-flops, bathes in sunshine, and waits for you inside a turquoise shack at the southernmost edge of the ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

From SamWalkerOBXNews.com Following the surprise introduction of legislation that would ban shrimp trawling in nearly all of North Carolina’s coastal waters, a host of groups and individuals have ...

Premium, pure and sustainable seafood — chemical-free with no preservatives or additives, offering a clean and healthy choice ...