Federal waters, spanning from nine to 200 nautical miles offshore, will open simultaneously with state waters.

Premium, pure and sustainable seafood — chemical-free with no preservatives or additives, offering a clean and healthy choice ...

The global shrimp market is set for substantial growth, projected to nearly double in size over the next decade—rising from ...

Years from now, you might not remember every attraction you visited in Florida, but you’ll remember the taste of those perfect fried shrimp, the laughter shared at that blue coastal cottage, the way ...

Forget fancy restaurants with white tablecloths—the best coconut shrimp in Florida wears flip-flops, bathes in sunshine, and waits for you inside a turquoise shack at the southernmost edge of the ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp.

Sargassum shrimp, masters of camouflage, live in floating seaweed and play a vital role in coastal ecosystems.

Shrimp Basket, a casual US seafood restaurant chain with multiple locations on the US Gulf of Mexico coast is putting US, wild-caught shrimp front and center on its menu. On Monday (May 19), the ...

Company tests authenticity of gulf shrimp served in Lake Charles According to the test, 79% of “Louisiana shrimp” served in Lake Charles is the real deal.

Genetic tests show Jazz Fest vendors used genuine Gulf shrimp, bucking national seafood fraud trends and supporting Louisiana fishers.