Japanese health secrets that could change your life Okinawa is one of the world’s Blue Zones, where a population has a life ...

The gut–glucose connection arises from interactions between gut microbes, hormones, and nutrient digestion. The human gut ...

The USDA has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

Piggybacking on the popularity of the “girl dinner”—a low-effort meal of whatever snacks and bites can be found around the house, often cheeses, meats, pickles, vegetables, etc.—”boy kibble” is its ...

Out of more than 50 Nueces County businesses inspected, seven scored below a 95, and 27 received perfect scores.

The U.S. Food and Drug Administration is warning parents in New York and nationwide about a recalled baby food product due to potential health risks.

While genetics play a role, the most vibrant seniors share a surprisingly simple secret: They've been quietly eating the same ten everyday foods for decades, and the science behind their choices will ...

A coalition of plant-based food stakeholders is calling for €3B in research and innovation funding to rebalance Europe's protein supply over the next decade.

Obviously, there was no era in which Americans were healthier than now, except in a romanticized imagination. Is there really ...

Discover the key to preventing cardiovascular disease through nutrition, exercise, sleep, and stress management. Learn about heart-healthy diets and sustainable eating habits.

After fulfilling its 2025 target of aligning its sales with the Dutch dietary guidelines, Lidl Netherlands has set a new goal ...