Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and salmon roe are other alternatives.

The herring. The 12 different kinds of caviar. Fresh borscht. German and Polish meats and spreads. “For me, it’s a trip back to Brooklyn,” said Kronstat, 58. “The foods of my childhood.” ...

Although Niki Russ Federman was born with herring and caviar in her blood, she spent her early career outside the family business. After graduating from Amherst College, she moved to California ...

Before catching a performance at Carnegie Hall next door, live your Anastasia fantasy over afternoon tea, or indulge in a ...