Regulators in the US state of Alaska have reduced the Sitka Sound sac roe herring fishery’s guideline harvest level (GHL) by 55% to offer 36,720 short tons for the upcoming 2025 harvest ...

Herring landings were once so low that it was feared they might become extinct. However, domestically processed herring roe products using the roe of herring harvested in Hokkaido are now dubbed as ...

Herring roe, pictured in 2017, are deposited on eelgrass in waters around Cherry Point, where male herring typically deposit clouds of sperm to fertilize them. This year, though, researchers found no ...

Joan and Bob Burrows work at the Dockside Fish Market in Grand Marais each fall during the herring roe harvest. They clean through roe 7 days a week during the peak of the season and although the work ...

Editor's note: The herring roe fishery in North America operates in "short" or US tons, a measure that is written in full every time it is used. Metric tons are ...

According to the sales results independently compiled by Suisan Keizai Shimbun for the six major cities in Japan, where the sales volume of salted herring roe is high, the sales volume for the last ...

Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

Consequently, environmentally-minded chefs and consumers have been exploring other types of fish roe as an alternative. ‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and ...

Yes, that's a thing. The Star Tribune takes a look at Grand Marais' Dockside Fish Market, which processes 60,000 pounds of herring roe into caviar every year. Most of that is shipped to Scandinavian ...

By: Jin Song, Peak Associate Oshougatsu, which is Japanese for New Year, is celebrated at the start of January. It is also known as shougatsu. Typical traditions include house cleaning to ...