Consuming high-fat dairy products, such as whole milk, cream, and butter, may elevate the risk of developing fatty liver ...

It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results ...

Ultra-filtered milk has some nutritional advantages over traditional cow's milk, dietitians say. It provides more protein ...

The study suggests non-fermented milk may raise ischemic heart disease risk in women, urging a closer look at dairy ...

However, soy milk remains a reliable and popular option, particularly among those who are looking for high-protein options.

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

Dairy milk does have its fair share of benefits. It is incredibly high in protein, calcium, etc. but also has a lot of saturated fat, which is not good for the body, especially if you’re on a ...

Eating high-fat dairy products which include whole milk, cream, frozen yoghurt, butter, and ghee, may increase the risk of fatty liver disease, according to a study. The study, published in the ...

A new study published in the Journal of Hepatology Reports and conducted by a team of researchers from the Hebrew University ...

and type (non-fermented versus fermented). The total milk intake was calculated by combining the servings across types and fat contents. High-throughput immunoassays were used to measure the ...