The delicious frosting, combined with the crunch of toasted coconut, provides the perfect texture and taste. Follow our ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Leave to cool. To make the coconut icing, beat the butter until really pale and light using a free-standing mixer or hand-held electric whisk. Gradually add the icing sugar, mixing well between ...

The decadent frosting, combined with the crunch of toasted coconut, adds the perfect texture and taste. Follow our easy Coconut Cake recipe for a show-stopping dessert that’s guaranteed to ...