High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

Whisk the sugar into the melted chocolate and butter mixture. Remove the top bowl of the double boiler and set it onto the kitchen counter. Whisk in the beaten egg yolks, vanilla, salt, baking powder, ...

Combine 1/2 cup melted, cooled butter, 1 1/2 cups sugar, 2 tablespoons self-rising flour, 2 tablespoons apple cider vinegar, 1 tablespoon vanilla, and 3 eggs in a large bowl or blender. Mix well. Pour ...

Address: 8922 State Route 241, Fredericksburg, Ohio Located right in the heart of Amish Country, this market brings together ...

While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

Making apple crisp in the woods proves that comfort desserts don’t need fresh ingredients. Using dehydrated apples keeps things lightweight and practical, while still delivering warm, familiar flavors ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right preparation, dried apples can quickly go from a healthy, shelf-stable snack to ...