Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

A stack of crispy homemade egg rolls on a wooden ... Make sure you buy the thick square sheets of fresh dough used to make traditional egg rolls. Don't get confused and pick the thin, wheat ...

In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. You can add in a little more water if the dough seems dry. Knead well. 2. Divide the dough ...

The egg roll is one of the best Nigerian snacks to have, and it’s surprisingly easy to make. Think if it as making your bun, ...

Regardless, if 24 rolls is MORE than you need, you can: Cut the recipe in half. The challenge here is in how to cut the 1 egg ...