Leeward Community College’s Wahiawa Value-Added Product Development Center has an exciting ice cream workshop this week.

Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. EAST BRIDGEWATER — There’s an ice cream scientist working inside ...

FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...

GREENSBORO, N.C. — North Carolina A&T State University is in the final stages of completing its new Urban and Community Food Complex. The more than $12 million facility designed to serve students, ...

Researchers have developed a smartphone-based artificial intelligence system that accurately predicts the ripeness and ...

Melissa Hall does not wear the mantle "Ghostess of Galveston" lightly. The Fort Worth native has built a successful brand as ...

This war is taking place in our nation’s capital and in the halls of our most venerated academic institutions. It involves ...

The researcher Eliezer Yudkowsky argues that we should be very afraid of artificial intelligence’s existential risks.

WKU sophomore Esi Hernandez excels in electrical engineering, research, and leadership while supporting family and peers, ...