The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...

What if you could transform a handful of simple ingredients into a dessert that rivals your favorite ice cream shop Homemade ...

To make ice cream, we have to figure out how to lower the freezing point of ice so that it can steal even more heat (this time from the ice cream liquid) and make delicious homemade ice cream.

Hitchcock Project for Visualizing Science student Katrina Perce interviews filmmaker Page Buono and "The Ice Cream Scientist" ...

It doesn't make sense: You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?

CHARLOTTE, N.C. — The Charlotte area will experience some of the hottest temperatures this year on Monday and Tuesday. So, here's a perfect at-home science experiment to do with the kiddos ...

Families watch as Da Vinci Science Center’s McKenna Barker creates ice cream with different methods Sunday, July 6, 2025, ...

The Penn State Ice Cream Short Course has a 132-year history. The school describes itself as ‘cow to cone’ ...

What is the science? Two things are constantly happening with ice in its solid state of water: the surface of the ice is melting and the melted water is refreezing. To break that cycle, we add salt.