In this video, Bradley Robinson from Chuds BBQ transforms a simple turkey breast into a savory, smoky masterpiece by curing it like a holiday ham. The process starts with a classic wet brine made from ...
The Gallery Backyard BBQ & Griddle on MSN

How to make the juiciest dry brined turkey ever

Learn how to dry brine and spatchcock your Thanksgiving turkey for perfect crispy skin and juicy meat every time. The ...