Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

And when it comes to a relatively low-calorie meal, some may turn to the 'chicken and broccoli' diet for help. And, according ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

The average American consumes around 100 pounds of chicken a year, which works out to 30 ounces (or 850 grams) per week. Not ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

As consumers increasingly seek out fresher, healthier options in a quick-service setting, brands positioning themselves as ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...