Milma introduces innovative ready-to-cook products like Instant Butter Idiyappam and Instant Ghee Upma, meeting market demand ...

Milma on Wednesday launched two new products — Instant Butter Idiyappam and Instant Ghee Upma — as part of the cooperative dairy major’s initiative to meet the market demand for authentic, ...

Pazham pori is another beloved snack that serves as a breakfast treat in Malabar households. These sweet banana fritters are ...

Add chopped onions, ginger, and garlic. Sauté till golden. Now add tomatoes, red chilli powder, turmeric, and salt. Cook ...

Visesham’s strength lies in its mains. Served with idiyappam, parotta or dosais of choice, an assortment of gravies are the way to go. If I were you, I would begin with the mutton istew and the ...

Think biryani sizzler and idiyappam with crab soup alongside steaks, pastas, toasts, and croissants. We try a bit of everything and understand why Chocko Choza’s no-artificial flavouring or ...

The new dish on the menu was the pairing idli and idiyappam with Thai curry. “Both Indian and Thai cuisines use coconut. And coconut is good for heart health, boosts immunity and is rich in ...

Ragi Idiyappam or Ragi Puttu South Indian staples like ragi idiyappam (string hoppers) and ragi puttu are soft, steamed, and easy to digest. They can be served with grated coconut and a light ...

Idiyappam is made of steamed rice flour noodles. It's a light meal that's usually served with a curry. Parotta is a layered and flaky flatbread that's popular in South India. It's soft and crispy and ...

This warm, seasonal Kerala-style sweet curry made with ripe jackfruit and creamy coconut milk is a nostalgic comfort food — often enjoyed with appam, idiyappam, or puttu. As summer deepens in ...