Bengaluru: The Indian food services market, valued at $80 billion in 2024, is expected to reach $144-152 billion by 2030, ...

January 28, 2025. More for You ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

BENGALURU: For 3,500 years since its origin in China, the Lunar New Year has been celebrated to mark the end of winter days ...

From Kangra Khodiya Gosht and Jwala Macchi (white snapper) to Dal Panch Ratani and a variety of rotis, including the ...

Lulu Group has launched the vibrant “India Utsav” to celebrate India's 75th Republic Day, showcasing an extensive range of ...

Anthocyanins, powerful antioxidants found in dark-colored fruits and vegetables, have been shown to enhance cognitive ...

One legacy of British colonial rule in India is a ban on making and selling an Indigenous spirit called mahua. It's resulted ...

In Phoenix, the 35th annual Phoenix Chinese Week Lunar New Year Festival at Steele Indian School Park is the city’s biggest ...

Varanasi: In a study, distinguished scholar of Banaras Hindu University and Vice Chancellor of BR Ambedkar Bihar University, Prof Dinesh Chandra Rai, .