The salt you use matters. And we’re not just talking table versus kosher. Reviewed by Dietitian Annie Nguyen, M.A., RD ...

Do dill pickles tickle your fancy? Ours, too. Here are the best dill pickle brands you can get at your local market.

To reduce sodium intake in Singapore, the Health Promotion Board (HPB) is pushing people to switch from regular salt to lower-sodium alternatives. Sherlyn Seah reports.

Sports drinks aren't your only option when it comes to electrolytes and rehydration. Here's how to get more of those ...

Bettergoods places a strong emphasis on quality and flavor, and their eye-catching packaging, adorned with vibrant colors, ...

The deduction is rising to at least $40,000, from its current $10,000 limit. That amount will increase each year through 2029, and then it will revert to a $10,000 cap. The new law also says only ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Move over potatoes, because a new vegetable is getting rave reviews when it comes to being the new “it” party salad.

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...