In this week’s Health Matters with TSET, Amy Slanchik is in the kitchen at the Tulsa Health Department to learn from Nutrition Coordinator Jasmine Daviston about healthy game day snacks.

So wine, beer and spirits carry the same risk. He's urging health warning labels for alcohol to now include cancer risk. But researchers also keep finding some apparent health benefits of drinking ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Arafath, having researched the product, began importing Himalayan pink salt through Pakistan's Peak Minerals in 2024. Currently, Arafath's company supplies pink salt in bulk to House of Harmony, an ...

Imagine the perfect blend of flavors: the sweetness of pumpkin, the creaminess of ricotta, and the savory touch of Parmigiano ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread, and some other foods, in ...

Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

a necessary nutrient that's been added to salt since the 1920s to help prevent iodine deficiency, according to Global Health Now. The main kosher salt brands sold in the United States like Diamond ...

While some people report that Epsom salt may help relieve eczema symptoms, little data support its use. More research is needed. Epsom salt is a magnesium and sulfate compound made from distilled ...