Here are the top 10 gluten-free grains no person should be without: ...

Learn more about the types of rice, which ones are gluten-free, and which ones to avoid.

I love this gluten-free risotto recipe. It blends tender arborio rice with savory chicken broth and a splash of dry white wine. And to me, that's an unforgettable comfort food.

Brown rice and quinoa are healthy, nutrient-rich whole grains. When you eat either of these foods, you'll get a bit of fiber ...

The article has been corrected. I love a kid-friendly snack option that’s peanut-free, gluten-free and with little or no refined sugar. That’s where my Puffed Rice Granola comes in.

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Home cooks online are trying their hand at a new viral recipe for rice paper "croissants" that make a gluten free alternative to the French pastry.

Consumer Reports will tell you how much arsenic is in your rice. New data and guidelines are important for everyone but especially for gluten avoiders.

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free.

Lunch is usually carrots and celery with hummus, plus a gluten-free rice tortilla with turkey meat or hot dogs, or one of her favorite salads – “especially if I’m trying to get bikini-ready ...