Phila Lorn, a James Beard Emerging Chef Award winner, is the mastermind behind Mawn, one of Philadelphia's hottest restaurants.

On the most recent episode of “What’s Eric Eating,” chef Bryan Caswell and his business partner Allison Knight join ...

Everyone loves a deal and the higher the prices at a restaurant the better the deal. Think Capital Grille, 10 Memorial Blvd., ...

Food news from Asheville's dining scene, including extended daytime hours for a James Beard Award semifinalist restaurant.

July Food News: Alinea’s Beverly Hills Pop-Up, An OC James Beard Award Nominee Heads to Thunderbolt originally appeared on ...

LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA. Pastry chef Nicola Lamb sifts ...

Less than 24 hours after accepting the James Beard Award for Best Chef: Midwest, Karyn Tomlinson, chef-owner of St. Paul’s ...

The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of ...

The first six months of 2025 saw tremendous change in Rhode Island’s restaurant industry. There were fires, expansions, ...

This year's Odyssey de Culinaire event, scheduled for Wednesday, July 9, will feature students from eight culinary programs ...

These are the most boring cities in the US - Jacksonville, Florida was rated the most boring city in the U.S., according to ...

However, another Asheville chef is bringing home a medallion. On June 14, Ashleigh Shanti, chef and owner of Good Hot Fish restaurant, won a James Beard Media Award for her debut cookbook, "Our South: ...