Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so ... without prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, invited ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level ... the Japanese company behind the ...

A display shows tuna ... fish. But now a machine called Sonofai uses ultrasound waves to do the job in 12 seconds, operated by a person without prior knowledge of how to carve fish. Fujitsu, the ...

KAWASAKI, Japan -- Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... operated by a person without prior knowledge of how to carve fish. Fujitsu, the Japanese ...

A display shows tuna sushi sets ... about 60 seconds per fish. But now a machine called Sonofai uses ultrasound waves to do the job in 12 seconds, operated by a person without prior knowledge of how ...