Jerk seasoning is not your average seasoning blend. Think of a spicy marinade with a depth of flavor like you’ve never tasted ...

Cayenne pepper Jerk seasoning gets its spicy kick from cayenne pepper, a type of pepper classified as “medium-spicy” based on ...

Renowned for its versatility, allspice is a cornerstone of Caribbean cuisine, particularly in jerk seasoning, playing a ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

Preheat the oven to 200C/180C Fan/Gas 6. Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a ...

He said he used the name to show where he drew his culinary inspiration from. Jerk seasoning is usually used on chicken. The dish is often barbecued. Jerk rice isn't really a thing, which is why a ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.

The Spicy Hill Farms seasoning line, which includes, Curry Powder, Chicken Seasoning, Black Pepper, Jerk Seasoning, Fish Seasoning, Scotch Bonnet Pepper Powder and All-Purpose Seasoning ...

Seafood is a staple, and no Jamaican vacation is complete without sampling some of the island's fresh produce or main courses enhanced with some zesty jerk seasoning. Where to dine largely depends ...