Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.
South Indian Mysore Masala Dosa is a classic delight. And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to read the detailed ...
Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...
Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...
Keto dieting involves cutting the carbs while increasing fat intake, making your body's metabolism increase. Soups are amazing options for this plan, both for keto veterans and rookies, to enjoy the ...
Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...
Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...
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Quick And Easy Neer Dosa Recipe
Learn how to make South Indian Special Neer Dosa at home with Chef Varun. Island cracks down as tourists are slapped with new fees, fed-up locals revolt Winter storm warning as 20 inches of snow to ...
Learn How To Make Masala Dosa With Smita Deo. Read Joe Biden doctor's full statement on refusing to testify Why Lions QB Jared Goff had to buy a year supply of beer for one of his teammates ...
What does “feel-good food” mean? It depends on who you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month our associate ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. The drink’s appeal isn’t too different from that of the pantheon of ...
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