Onions are members of the allium family, a genus of pungent plants that also includes garlic, leeks, chives, ramps, and hundreds of other species. Even among onions there are many, many different ...

Add Yahoo as a preferred source to see more of our stories on Google. From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Storage onions, which you find at the market year-round, do much of the seasoning work in kitchens around the world. They are sturdy, high in sulfur, low in water, and their taste ranges from ...

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Onions are vegetables that belong to the genus allium and are closely related to garlic, shallots, and leeks. The average person consumes roughly 20 pounds of this pungent and versatile food per year, ...

Most of us just grab the first onion we see at the market, toss it into the pot, and hope for the best. Granted, you are not a chef, but the fact remains that the type of onion you use can make or ...