Which type of salt do you use if you really want to dial up a marinara sauce's savoriness? We asked an expert.

In this episode of In the Kitchen with Matt, I will show you how to make Twice Baked potatoes. I love potato dishes. This ...

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter. This homemade peanut butter recipe is so very easy to make using pretty much only peanuts. Of course, you can ...

Vodka's clean flavor profile makes it a perfect canvas for wild infusions. An iconic fast food joint came up with two of the ...

Hidden among the countless eateries dotting Los Angeles’ vibrant food landscape sits Pizzeria Sei, an unassuming gem that’s redefining what Angelenos expect from their neighborhood pizza joint. While ...

Preheat the oven to 425 degrees with racks in the upper and lower thirds, and line two baking sheets with parchment.

Instead of sweetening this sweet potato pie with sugar, we turn to the complex caramel notes of maple syrup. The result is a pie with a beautiful, super creamy texture that’s not too sweet.

Salad: 1 large butternut squash, peeled and cubed, about 4-5 cups of prepared squash 2 tablespoons oil for roasting the ...

Sun-dried Calabrian chiles in ground meat, alongside sauteed shallots, garlic and white wine, add layers of flavor ...

While debate continues over how little salt might be too little, most experts agree that cutting down from current high levels is beneficial for everyone.

No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his ...

Apples are plentiful and available in a wide variety of colors, flavors and textures this time of year in much of the country ...